Viticulture & Winery Technology
Exploration Pathway
A campus within a campus, the Wine Education Complex will bring students and the community together around state-of-the-art wine education facilities.
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Â鶹ӳ» THE PROGRAM
Our Â鶹ӳ» Viticulture and Winery Technology Program (VWT) trains students for careers in the wine industry here in the world-famous Â鶹ӳ» and throughout the world. Students can focus on Viticulture, Winery Technology or Wine Marketing and Sales. Our courses prepare students for new careers in the wine industry and help current industry employees to advance their careers. Students learn to apply viticulture and winemaking theory in production situations through a combination of classroom instruction and hands on practice. Our teaching facilities include a 5.5 acre student vineyard, a bonded teaching winery, wine lab space and very soon, a wine sales and hospitality lab. All program instructors are experienced wine industry professionals.
The Â鶹ӳ» Teaching Winery was the first bonded winery in the California Community College System, and we released our inaugural 2008 vintage in the spring of 2009. Through the support of the college, and the local business community, VWT has built a state-of-the-art program where students can explore all aspects of the industry.
In the News
Contact Us
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Program Coordinator, Professor
Molly Hodgins - (707) 256-7123
- Molly.Hodgins@napavalley.edu
- 3204/3200A Trefethen Bldg.
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Professor
Paul Gospodarczyk - (707) 256-7125
- pgospodarczyk@napavalley.edu
- 3203/3200A Trefethen Bldg.
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Assistant Vineyard Manager/Instructional Asst.
Ted Faraud - (707) 256-7120
- Theodore.Faraud@napavalley.edu
- Office: 3203
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Assistant Winery Manager/
Winery Tech.
Oscar Navarro - (707) 256-7121
- Oscar.Navarro@napavalley.edu
- Office: 3200D
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Manager of Hospitality, Winery, and Culinary Operations.
Enoch Shully -
TBD
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Office: 3308